Last week the girls and I adventured to a fantastic little restaurant for dinner. Wednesday is our "payday" so we always like to splurge on a fancy dinner. Astier was our splurge choice. There was actually an article posted in the New York Times stating how amazing the food was. We enjoyed a huge cheese platter, carrot soup, tuna and chocolate cream pie. It was so good, and I'm still thinking about that cheese platter.
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